I always strive to learn from the absolute best in the business so it is a real treat be baking bread with Richard Bertinet all this week!
Corporate colleagues from around the world joined together for a Platinum Jubilee Zoom baking celebration with me last week.
I will be live on Instagram on Wednesday, 25 May at 12:30pm talking all things baking with Charlotte from Social Marmalade.
Bake these beauties with me in an afternoon of celebration baking in preparation for the Platinum Jubilee.
Frying pans at the ready- Pancake Day is nearly here! Sharing a flippin’ delicious buttermilk pancake recipe that I’ve adapted from a vintage Betty Crocker cookbook.
Be sure to get your tickets online at www.moretonshow.co.uk and come see us in The Cotswolds Baking Workshop Cookery Demo Marquee! We have a great line up of demos, tastings, and opportunities to meet local producers all day.
Some days it is just too hot to put the oven on. This is the perfect dessert for hot days plus it can all be made ahead, ready for sharing!
The hedgerows are bursting with elderflower at this time of year. Time to get foraging…. Here are my top tips for collecting elderflower heads, ready for making a refreshing summer cordial.
It’s great to be teaching in-person classes again. A busy but fun weekend teaching two private baking classes, a savoury picnic food class on Saturday and a Parisian-style Macaron class on Sunday. Fortunately the weather was cooperative too so participants were able to enjoy their picnic treats outside!
This scrummy bread is a bit like pepperoni pizza and is perfect with a G&T or a long cold ‘mocktail’ and ready for sharing outdoors with friends and family.
A bit of Scandinavian baking was the perfect project for a snowy day. The saffron buns are made with a yeasted, laminated dough which was a lot of fun to make and well worth the effort! A delicious treat after a snowy walk.