Candied Pistachio Carrot Cake
I really like this small carrot cake with a not-too-sweet icing and crunchy, candied pistachios on top. It is the sort of cake that you can knock up quickly and enjoy with a cup of tea after a walk.
We offer the best of British, American and world baking through our fun, informal classes. They range from basic to more advanced techniques, to baking for kids and teens, always focussing on great results.
Our location at the edge of the beautiful Cotswolds gives us unique access to local producers and delicious ingredients to use while you learn in-person, online, or one-to-one with our founder, Susie.
Whether you’re starting your baking adventure or a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly, classes, held in Susie’s home kitchen. We can’t wait to meet you!
Whether you’re starting your baking adventure or you’re a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly classes.
I really like this small carrot cake with a not-too-sweet icing and crunchy, candied pistachios on top. It is the sort of cake that you can knock up quickly and enjoy with a cup of tea after a walk.
Here is a quick and easy Easter recipe – perfect for last minute entertaining or gifts!
Leftover hot cross buns? Here is an easy and a delicious recipe to use up any extras.
Knowing how to make a reliable ganache is a great skill to have in your baking repertoire. This versatile topping is quick and easy to make if you follow our simple steps.
We had a busy online American baking class yesterday making homemade bagels and brownies. It is one of my favourite classes to teach as I find making bagels a lot of fun and always a treat to eat.
Address:
4 Wilkins Close, Shipston on Stour
Warwickshire, CV36 4GH
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Reservation Number:
07786 838294
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