Spoons At The Ready -It’s STIR UP SUNDAY!
Sunday’s the day! Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
See current schedule or get in touch to book a bespoke experience at a date and time to suit you. £85pp, minimum two people.
Half-Day
Learn the art of putting on a proper British afternoon tea along with baking your own treats. You will learn to make traditional scones, sandwiches, and fancy mini cakes. Recipes and any remaining goodies will be boxed up for you to take away.
You may also choose a savoury based afternoon tea bake selection.
Sunday’s the day! Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
Inspired by ‘70s Retro Week’ on The Great British Bake Off, today I’m sharing a great nostalgic recipe for Dundee cake (adapted from ‘The British Baking Book’).
Give the gift of baking! Time spent together creating memories (and delicious treats!) is the most precious gift of all.
🕷️ They’re back!! SPOOKY SPIDERS RECIPE ALERT‼️ Just in time for Halloween!
Super-chuffed to have spent the evening in conversation with Dame Prue Leith celebrating the launch her new cookery book, ‘Life’s Too Short to Stuff a Mushroom’ on Friday evening.
Feeling inspired after Cake Week on The Great British Bake Off? Try my luscious lemon cake with delicious streusel and tangy buttermilk glaze!
Address:
Hillside, Ivy Lane, Shutford
Oxfordshire, OX15 6PD
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Reservation Number:
07786 838294
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