On hold for now but we look forward to welcoming you in-person as soon as possible.
Half-Day
Learn the art of putting on a proper British afternoon tea along with baking your own treats. You will learn to make traditional scones, sandwiches, and fancy mini cakes. Enjoy your bakes on vintage China with a pot of tea on completion. Recipes and any remaining goodies will be boxed up for you to take away.
You may also choose a savoury based afternoon tea bake selection.
We were lucky enough to be given some fresh walnuts from a neighbour, so making a coffee and walnut cake was a perfect opportunity to use them! (…oh, and it’s my favourite cake…) As always, made using local @cotswoldflour.
I had a busy weekend of baking parties! We baked the strawberry version of these gorgeous little cakes along with quail egg scotch eggs, and Italian breads.
Sharing a great recipe for FUNFETTI COOKIES, perfect for baking with kids (or anytime baking for anyone)!
It’s great to be teaching in-person classes again. A busy but fun weekend teaching two private baking classes, a savoury picnic food class on Saturday and a Parisian-style Macaron class on Sunday. Fortunately the weather was cooperative too so participants were able to enjoy their picnic treats outside!
Saturday, 29 May was National Biscuit Day! In celebration, I am sharing one of my favourite biscuit recipes. Mocha Shortbread
I was delighted to be a guest of Matthews Cotswold Flour on Saturday and teach an IG LIVE on how to make Dutch Baby Pancakes.
Address:
4 Wilkins Close, Shipston on Stour
Warwickshire, CV36 4GH
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Reservation Number:
07786 838294
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