We were lucky enough to be given some fresh walnuts from a neighbour, so making a coffee and walnut cake was a perfect opportunity to use them! (…oh, and it’s my favourite cake…) As always, made using local @cotswoldflour.
On hold for now but we look forward to welcoming you in-person as soon as possible.
Learn the art of putting on a proper British afternoon tea along with baking your own treats. You will learn to make traditional scones, sandwiches, and fancy mini cakes. Enjoy your bakes on vintage China with a pot of tea on completion. Recipes and any remaining goodies will be boxed up for you to take away.
You may also choose a savoury based afternoon tea bake selection.