Fabulous Foodie Weekend In Milan!
Lots of inspiration for creating V2 of my Italian Baking class (definitely including maritozzi!).
We offer the best of British, American and world baking through our fun, informal classes. They range from basic to more advanced techniques, to baking for kids and teens, always focussing on great results.
Our location at the edge of the beautiful Cotswolds gives us unique access to local producers and delicious ingredients to use while you learn in-person, online, or one-to-one with our founder, Susie.
Whether you’re starting your baking adventure or a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly, classes, held in Susie’s home kitchen. We can’t wait to meet you!
Hi, I’m Susie, founder of The Cotswolds Baking Workshop.
Born on Route 66 in New Mexico, I learned my baking at home in Albuquerque before moving here 25 years ago and tackling the British teatime classes as well as teaching baking at teaching freelance baking.
In 2017 I won Gordon Ramsay’s Culinary Genius USA. I have also worked with a specialist company, teaching Parisian style macarons and American baking.
I offer fun, interactive baking experiences either online or in face-to-face workshops, for small groups or one-to-one. I also run baking parties for kids, teens and adults and Airbnb Experiences in British baking for visitors and expats – think Scone Workshops and Traditional Afternoon Tea.
When I’m not creating artisan baking classes to build confidence and inspire enjoyment, you’ll find me walking the Cotswolds, long-distance swimming – and eating delicious cakes!
Whether you’re starting your baking adventure or you’re a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly classes.
Lots of inspiration for creating V2 of my Italian Baking class (definitely including maritozzi!).
The best gift is time spent together. Make your mum feel extra special this Mother’s Day with a baking experience, or voucher, from The Cotswolds Baking Workshop.
A fun photo from Saturday’s bespoke Bagels & Brownies private class. A great morning of baking and chatting with two sets of mums and daughters kicking off half-term week.
Exciting times ahead for the Cotswolds Baking Workshop! Work on the new premises in Shutford, Oxfordshire (just a few minutes away from our current location!) has commenced. Watch this space!
After years of watching Hugh Fearnley Whittingstall and River Cottage HQ on tv, I thoroughly enjoyed an inspirational day of generous hospitality and cooking.
Looking forward to a busy weekend of classes starting with Italian Baking tomorrow. We’ll be making ciabatta, moreish amaretti biscuits, and indulgent cannoli with fresh ricotta filling.
Address:
4 Wilkins Close, Shipston on Stour
Warwickshire, CV36 4GH
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Reservation Number:
07786 838294
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