The teacher goes back to school!
I always strive to learn from the absolute best in the business so it is a real treat be baking bread with Richard Bertinet all this week!
We offer the best of British, American and world baking through our fun, informal classes. They range from basic to more advanced techniques, to baking for kids and teens, always focussing on great results.
Our location at the edge of the beautiful Cotswolds gives us unique access to local producers and delicious ingredients to use while you learn in-person, online, or one-to-one with our founder, Susie.
Whether you’re starting your baking adventure or a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly, classes, held in Susie’s home kitchen. We can’t wait to meet you!
Hi, I’m Susie, founder of The Cotswolds Baking Workshop.
Born on Route 66 in New Mexico, I learned my baking at home in Albuquerque before moving here 25 years ago and tackling the British teatime classes as well as teaching baking at teaching freelance baking.
In 2017 I won Gordon Ramsay’s Culinary Genius USA. I have also worked with a specialist company, teaching Parisian style macarons and American baking.
I offer fun, interactive baking experiences either online or in face-to-face workshops, for small groups or one-to-one. I also run baking parties for kids, teens and adults and Airbnb Experiences in British baking for visitors and expats – think Scone Workshops and Traditional Afternoon Tea.
When I’m not creating artisan baking classes to build confidence and inspire enjoyment, you’ll find me walking the Cotswolds, long-distance swimming – and eating delicious cakes!
Whether you’re starting your baking adventure or you’re a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly classes.
I always strive to learn from the absolute best in the business so it is a real treat be baking bread with Richard Bertinet all this week!
Here is the perfect summery strawberry cake recipe to enjoy with cream for breakfast or tea.
Here are my top tips for collecting elderflower heads, ready for making a refreshing summer cordial.
Got that sinking feeling? My top tips for a towering soufflé every time!
Corporate colleagues from around the world joined together for a Platinum Jubilee Zoom baking celebration with me last week.
This might be the easiest dessert ever! And all you need is puff pastry and some icing sugar to make the pastry.
Address:
4 Wilkins Close, Shipston on Stour
Warwickshire, CV36 4GH
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Reservation Number:
07786 838294
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