Are You Ready To Bake?
Here are some of my top baking tips! Chaos makes baking twice as hard so I’m passing on some of my top tips to ensure success every time.
We offer the best of British, American and world baking through our fun, informal classes. They range from basic to more advanced techniques, to baking for kids and teens, always focussing on great results.
Our location at the edge of the beautiful Cotswolds gives us unique access to local producers and delicious ingredients to use while you learn in-person, online, or one-to-one with our founder, Susie.
Whether you’re starting your baking adventure or a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly, classes, held in Susie’s home kitchen. We can’t wait to meet you!
Hi, I’m Susie, founder of The Cotswolds Baking Workshop.
Born on Route 66 in New Mexico, I learned my baking at home in Albuquerque before moving here 25 years ago and tackling the British teatime classes as well as teaching baking at teaching freelance baking.
In 2017 I won Gordon Ramsay’s Culinary Genius USA. I have also worked with a specialist company, teaching Parisian style macarons and American baking.
I offer fun, interactive baking experiences either online or in face-to-face workshops, for small groups or one-to-one. I also run baking parties for kids, teens and adults and Airbnb Experiences in British baking for visitors and expats – think Scone Workshops and Traditional Afternoon Tea.
When I’m not creating artisan baking classes to build confidence and inspire enjoyment, you’ll find me walking the Cotswolds, long-distance swimming – and eating delicious cakes!
Whether you’re starting your baking adventure or you’re a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly classes.
Here are some of my top baking tips! Chaos makes baking twice as hard so I’m passing on some of my top tips to ensure success every time.
Cheering up dreary January with some gooey cinnamon rolls — some days it just has to be done. The smell alone was worth the effort!
Great team-building evening of baking, bubbles, and fun last week for this local business.
New Year, New You, New Skills! Make 2023 the year you take your baking to the next level!
This recipe for Stollen Bites is just too delicious (and easy) not to share! Definitely my favourite Christmas bake this year, the recipe is from Anja Dunk’s Advent.
We kicked off the festive season with a weekend break in beautiful Bruges visiting the stunning confectionery emporium Aux Merveilleux de Fred.
Address:
4 Wilkins Close, Shipston on Stour
Warwickshire, CV36 4GH
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Reservation Number:
07786 838294
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