I had a busy weekend of baking parties! We baked the strawberry version of these gorgeous little cakes along with quail egg scotch eggs, and Italian breads.

It’s great to be teaching in-person classes again. A busy but fun weekend teaching two private baking classes, a savoury picnic food class on Saturday and a Parisian-style Macaron class on Sunday. Fortunately the weather was cooperative too so participants were able to enjoy their picnic treats outside!

I was thrilled to be featured this week in an article about women who turned their passions into new businesses during lockdown.

Very excited to have my Strawberry Streusel Cake recipe featured today by Matthews Cotswold Flour!

Read the latest article about Susie and The Cotswolds Baking Workshop as featured in the award-winning lifestyle platform, Muddy Stilettos.

Inspiration for this beautiful bread came from King Arthur Baking. I used our wonderful local Matthew’s Flour to make the four layers of dough filled with cinnamon sugar.

A fusion of the best of British and American baking! Laminated scone dough is layered with buttery cinnamon sugar before baking and topping with an orange glaze.

‘Family Baking Fun’ treats from our Zoom class yesterday making a trio of teatime bakes, all made using superb local Cotswold Flour.

Looking for the perfect Mother’s Day gift? Treat mum to a gift voucher for a future in-person baking class at The Cotswolds Baking Workshop when indoor meet-ups resume.

A series of four masterclasses have been added to the online class schedule.  Perfect your sweet and savoury scones; learn the secrets of a light Victoria sponge & indulge in an easy Irish soda bread, shortbread, and lemon curd.