The all-new Italian baking class was a fun success on Sunday afternoon. The busy bakers left laden with ciabatta, chewy amaretti biscuits, and decadent cannoli filled with fresh ricotta fillings.

Mum and daughter Maricela and Katherine (all the way from California!) celebrated their summer trip to the U.K. with a bit of baking.

I always strive to learn from the absolute best in the business so it is a real treat be baking bread with Richard Bertinet all this week!

Corporate colleagues from around the world joined together for a Platinum Jubilee Zoom baking celebration with me last week.

I will be live on Instagram on Wednesday, 25 May at 12:30pm talking all things baking with Charlotte from Social Marmalade.

Bake these beauties with me in an afternoon of celebration baking in preparation for the Platinum Jubilee.

Congratulations to bride-to-be, Sabina, joined by mum, mum-in-law to be, and friends celebrating with a baking party.

Junior baker Caroline along with sisters Lydia, and Amelia absolutely nailed their macarons in a private baking class with me this week.

And fun we had with Kendal, Chelsea, Danielle, and Charlotte making delicious fresh doughnuts filled with rhubarb jam and custard!

Read the latest article about Susie and The Cotswolds Baking Workshop as featured in the award-winning lifestyle platform, Muddy Stilettos.