This week I was invited to be a guest on BBC CWR radio. Last night I had a fun interview with presenter Brody Swain about launching my business during the pandemic and my top tips for getting ready for Christmas.

JOIN ME FOR A LIVE BAKE-ALONG this Saturday, 16 October at 10am with Marc Elliott from GBBO!

Be sure to catch me live at lunchtime today on Cotswolds Radio on Tony Dale’s Business Forum 12:30!

The sun finally made a glorious appearance and we had a fabulous day for Moreton Show. There was a great representation of local producers who shared their knowledge and treated us to the very best of local food and drink in the Cookery Demo Marquee.

Be sure to get your tickets online at www.moretonshow.co.uk and come see us in The Cotswolds Baking Workshop Cookery Demo Marquee! We have a great line up of demos, tastings, and opportunities to meet local producers all day.

I have had a busy week organising the Cookery Demo Marquee for Moreton in Marsh show taking place on Saturday, 4 September. We have an action-packed foodie day featuring some of the best food and drink in the area planned.

I love to champion our brilliant local Cotswolds producers and today is no exception; yesterday I called on Cacklebean Eggs, near Stow-on-the Wold, spending a delightful hour with Paddy, Steph, and Sybil.

I love to champion our brilliant local Cotswolds producers and today is no exception; yesterday I called on Cacklebean Eggs, near Stow-on-the Wold, spending a delightful hour with Paddy, Steph, and Sybil.

A fascinating visit to my favourite artisan, family-run flour mill, Matthews Cotswold Flour.

It’s been great teaching face-to-face again after months on Zoom. On Saturday we had a fun afternoon of baking, making cheese scones, nutty blondie bars, scotch quail eggs, and sausage rolls with spicy ketchup. Yum!