Sharing a quick an easy recipe for Cranachan, the perfect Father’s Day (and summer) dessert!
This traditional Scottish recipe is very adaptable, I have used it to fill a meringue roulade, but generally it is served in individual portions.
Visiting the area or just want to treat yourself with a fun and interactive experience? Book a baking workshop! Date and time TBD, I can usually accommodate with 24-48 hours notice. Learn the art of baking and serving afternoon tea or book a scone master workshop and take away your lovely baked goodies. Prices start at just £50pp.