Spoons At The Ready -It’s STIR UP SUNDAY!
Sunday’s the day! Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
Visiting the area or just want to treat yourself with a fun and interactive experience? Book a baking workshop! Date and time TBD, I can usually accommodate with 24-48 hours notice. Learn the art of baking and serving afternoon tea or book a scone master workshop and take away your lovely baked goodies. Prices start at just £60pp.
Sunday’s the day! Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
Inspired by ‘70s Retro Week’ on The Great British Bake Off, today I’m sharing a great nostalgic recipe for Dundee cake (adapted from ‘The British Baking Book’).
Give the gift of baking! Time spent together creating memories (and delicious treats!) is the most precious gift of all.
🕷️ They’re back!! SPOOKY SPIDERS RECIPE ALERT‼️ Just in time for Halloween!
Super-chuffed to have spent the evening in conversation with Dame Prue Leith celebrating the launch her new cookery book, ‘Life’s Too Short to Stuff a Mushroom’ on Friday evening.
Feeling inspired after Cake Week on The Great British Bake Off? Try my luscious lemon cake with delicious streusel and tangy buttermilk glaze!
Address:
Hillside, Ivy Lane, Shutford
Oxfordshire, OX15 6PD
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Reservation Number:
07786 838294
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