Doughnut you know you want one! Glazed doughnut recipe testing this week for a bespoke birthday baking party on Thursday. How yummy do these look!?

Learn to create show-stopping eclairs, delicate chouxquettes, and pretty profiteroles in this fun and busy class.

Friends from the US, Canada, and France descended on the Cotswolds this week to enjoy a day of tradition British baking (and a week of hiking!).

British Baking Classics! Lucy, George, Molly, and Hope from Washington DC joined me from today for their ‘British Baking Experience’.

I was delighted to host Pauline along with her family and friends for a birthday baking party last weekend.