Visiting the area or just want to treat yourself with a fun and interactive experience? Book a baking workshop! Date and time TBD, I can usually accommodate with 24-48 hours notice. Learn the art of baking and serving afternoon tea or book a scone master workshop and take away your lovely baked goodies. Prices start at just £50pp.
It’s been great teaching face-to-face again after months on Zoom. On Saturday we had a fun afternoon of baking, making cheese scones, nutty blondie bars, scotch quail eggs, and sausage rolls with spicy ketchup. Yum!
It was an exciting week with the BBC here filming my business and chatting with me for their popular, long-running relocation programme!
Sharing a great summer recipe today that can be easily adapted. If you prefer, it can be made in a pre-baked tart shell or you can substitute 300g raspberries or plums for the apricots. Enjoy!
Sharing some absolutely delicious Portuguese custard tarts that I baked over the weekend. Homemade puff pastry is filled with a lemon and cinnamon flavoured custard, pressed into specially shaped tins, and baked in a hot oven.
This is one of my favourite easy summer desserts and you really don’t even need a formal recipe to make it! A galette is a free-form tart so they are easy to make and look impressive and you can use whatever fruit is in season.
A bit of French baking today as I develop some new Autumn classes. This Strawberry Paris Brest is made with choux pastry, filled with strawberry mousseline, jam, fresh strawberries, and topped with a dusting of icing sugar. Yum!
Address:
4 Wilkins Close, Shipston on Stour
Warwickshire, CV36 4GH
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Reservation Number:
07786 838294
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