Visiting the area or just want to treat yourself with a fun and interactive experience? Book a baking workshop! Date and time TBD, I can usually accommodate with 24-48 hours notice. Learn the art of baking and serving afternoon tea or book a scone master workshop and take away your lovely baked goodies. Prices start at just £50pp.
Sharing a quick an easy recipe for Cranachan, the perfect Father’s Day (and summer) dessert!
This traditional Scottish recipe is very adaptable, I have used it to fill a meringue roulade, but generally it is served in individual portions.
We were lucky enough to be given some fresh walnuts from a neighbour, so making a coffee and walnut cake was a perfect opportunity to use them! (…oh, and it’s my favourite cake…) As always, made using local @cotswoldflour.
I had a busy weekend of baking parties! We baked the strawberry version of these gorgeous little cakes along with quail egg scotch eggs, and Italian breads.
Sharing a great recipe for FUNFETTI COOKIES, perfect for baking with kids (or anytime baking for anyone)!
It’s great to be teaching in-person classes again. A busy but fun weekend teaching two private baking classes, a savoury picnic food class on Saturday and a Parisian-style Macaron class on Sunday. Fortunately the weather was cooperative too so participants were able to enjoy their picnic treats outside!
Saturday, 29 May was National Biscuit Day! In celebration, I am sharing one of my favourite biscuit recipes. Mocha Shortbread
Address:
4 Wilkins Close, Shipston on Stour
Warwickshire, CV36 4GH
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07786 838294
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