Natas Heaven in Lisbon! Wow – what a day – finally got to meet Chef Joao Batahla at his family bakery Pastelaria Batahla to learn his top tips for making authentic Portuguese pastel de nata.
Thank you for your very special hospitality, patience, and step by step delivery. We both left with a little bounce in our steps, thinking now, wow we’ve got this.
Thank you so much for today’s baking session. I learned a lot from you today! You were fabulous! We would love to have you back!
I’ve attended many of Susie’s baking classes, and I have loved every one. I make something delicious, I learn a new skill or technique, and I have a great time! Susie is an excellent teacher, really understands baking and freely shares her knowledge with her students.
Fabulous class! It’s so much fun doing it with friends and then have something scrumptious to show for it. The session was informative and very hands on which is best. Susie certainly knows her baking!’
I did a cooking class last night and amongst other treats made these beauties. It worked incredibly well, it was very social, and expertly run too. Marvellous.