Fabulous Foodie Weekend In Milan!
Lots of inspiration for creating V2 of my Italian Baking class (definitely including maritozzi!).
Thank you for your very special hospitality, patience, and step by step delivery. We both left with a little bounce in our steps, thinking now, wow we’ve got this.
SK
Thank you so much for today’s baking session. I learned a lot from you today! You were fabulous! We would love to have you back!
AWBS
I’ve attended many of Susie’s baking classes, and I have loved every one. I make something delicious, I learn a new skill or technique, and I have a great time! Susie is an excellent teacher, really understands baking and freely shares her knowledge with her students.
ES
Fabulous class! It’s so much fun doing it with friends and then have something scrumptious to show for it. The session was informative and very hands on which is best. Susie certainly knows her baking!’
LS
I did a cooking class last night and amongst other treats made these beauties. It worked incredibly well, it was very social, and expertly run too. Marvellous.
BC
Whether you’re starting your baking adventure or you’re a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly classes.
Lots of inspiration for creating V2 of my Italian Baking class (definitely including maritozzi!).
The best gift is time spent together. Make your mum feel extra special this Mother’s Day with a baking experience, or voucher, from The Cotswolds Baking Workshop.
A fun photo from Saturday’s bespoke Bagels & Brownies private class. A great morning of baking and chatting with two sets of mums and daughters kicking off half-term week.
Exciting times ahead for the Cotswolds Baking Workshop! Work on the new premises in Shutford, Oxfordshire (just a few minutes away from our current location!) has commenced. Watch this space!
After years of watching Hugh Fearnley Whittingstall and River Cottage HQ on tv, I thoroughly enjoyed an inspirational day of generous hospitality and cooking.
Looking forward to a busy weekend of classes starting with Italian Baking tomorrow. We’ll be making ciabatta, moreish amaretti biscuits, and indulgent cannoli with fresh ricotta filling.
Address:
4 Wilkins Close, Shipston on Stour
Warwickshire, CV36 4GH
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Reservation Number:
07786 838294
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