Sweet Lessons From Sicily
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Are you looking for a fun and interactive activity for your club, team, or family and friends? Book an online baking class! Classes are held on Zoom and last approximately an hour and a half. Get in touch for prices. Choose from the following bakes or suggest your own. A list of equipment, ingredients, and recipes will be provided prior to the class. Classes are designed to use a minimum of equipment in order to be as inclusive as possible and participants can bake along or watch and bake another time.
British Baking Classics– choose from the following: Scone MasterClass (fruit scones and cheese scones); Victoria Sponge Cake with Homemade Raspberry Jam and Buttercream; Welsh Cakes and Lemon Curd; Sticky Toffee Pudding and Chocolate Biscuit Cake
Easy Treats and Delights – amaretti biscuits, chocolate bark, spiced pecans, and Oreo truffles
Gluten-free Goodies – amaretti biscuits, flourless chocolate cake, and coconut macaroons
American baking Classics – choose from the following: Key Lime Pie Meringue Roulade; Boston Cream Pie; Strawberry Shortcake; Cinnamon Rolls with Cream Cheese Frosting
Here’s what our club and corporate customers have said about our online classes.
Thank you so much for today’s baking session. I learned a lot from you today! You were fabulous! We would love to have you back! AWBS
I’ve attended many of Susie’s virtual baking classes, and I have loved every one. I make something delicious, I learn a new skill or technique, and I have a great time in my own kitchen! Susie is an excellent teacher, really understands baking and freely shares her knowledge with her students. ES
Fabulous class! It’s so much fun doing it with friends and then have something scrumptious to show for it. The session was informative and very hands on which is best. Susie certainly knows her baking!’ LS
I did a Zoom cooking class last night and amongst other treats made these beauties. It worked incredibly well, it was very social, and expertly run too. Marvellous. BC
Whether you’re starting your baking adventure or you’re a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly classes.
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Celebrating Father’s Day last weekend with lots of smiles, flour, and freshly baked loaves! This lovely family joined one of my brand-new Knead to Know Bread Baking classes—such a joyful way to spend time together
Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
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