Spoons At The Ready -It’s STIR UP SUNDAY!
Sunday’s the day! Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
Are you looking for a fun and interactive activity for your club, team, or family and friends? Book an online baking class! Classes are held on Zoom and last approximately an hour and a half. Get in touch for prices. Choose from the following bakes or suggest your own. A list of equipment, ingredients, and recipes will be provided prior to the class. Classes are designed to use a minimum of equipment in order to be as inclusive as possible and participants can bake along or watch and bake another time.
British Baking Classics– choose from the following: Scone MasterClass (fruit scones and cheese scones); Victoria Sponge Cake with Homemade Raspberry Jam and Buttercream; Welsh Cakes and Lemon Curd; Sticky Toffee Pudding and Chocolate Biscuit Cake
Easy Treats and Delights – amaretti biscuits, chocolate bark, spiced pecans, and Oreo truffles
Gluten-free Goodies – amaretti biscuits, flourless chocolate cake, and coconut macaroons
American baking Classics – choose from the following: Key Lime Pie Meringue Roulade; Boston Cream Pie; Strawberry Shortcake; Cinnamon Rolls with Cream Cheese Frosting
Here’s what our club and corporate customers have said about our online classes.
Thank you so much for today’s baking session. I learned a lot from you today! You were fabulous! We would love to have you back! AWBS
I’ve attended many of Susie’s virtual baking classes, and I have loved every one. I make something delicious, I learn a new skill or technique, and I have a great time in my own kitchen! Susie is an excellent teacher, really understands baking and freely shares her knowledge with her students. ES
Fabulous class! It’s so much fun doing it with friends and then have something scrumptious to show for it. The session was informative and very hands on which is best. Susie certainly knows her baking!’ LS
I did a Zoom cooking class last night and amongst other treats made these beauties. It worked incredibly well, it was very social, and expertly run too. Marvellous. BC
Whether you’re starting your baking adventure or you’re a baking whizz who’s looking for inspiration, you’ll find it at our small, friendly classes.
Sunday’s the day! Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
Inspired by ‘70s Retro Week’ on The Great British Bake Off, today I’m sharing a great nostalgic recipe for Dundee cake (adapted from ‘The British Baking Book’).
Give the gift of baking! Time spent together creating memories (and delicious treats!) is the most precious gift of all.
🕷️ They’re back!! SPOOKY SPIDERS RECIPE ALERT‼️ Just in time for Halloween!
Super-chuffed to have spent the evening in conversation with Dame Prue Leith celebrating the launch her new cookery book, ‘Life’s Too Short to Stuff a Mushroom’ on Friday evening.
Feeling inspired after Cake Week on The Great British Bake Off? Try my luscious lemon cake with delicious streusel and tangy buttermilk glaze!
Address:
Hillside, Ivy Lane, Shutford
Oxfordshire, OX15 6PD
Follow Us On Social Media
Reservation Number:
07786 838294
© Cotswolds Baking Workshop | Terms Of Use | Terms & Conditions | Privacy Policy | Cookie Policy | site by [wtd]