Inspiration for this beautiful bread came from King Arthur Baking. I used our wonderful local Matthew’s Flour to make the four layers of dough filled with cinnamon sugar.

A fusion of the best of British and American baking! Laminated scone dough is layered with buttery cinnamon sugar before baking and topping with an orange glaze.

‘Family Baking Fun’ treats from our Zoom class yesterday making a trio of teatime bakes, all made using superb local Cotswold Flour.

Looking for the perfect Mother’s Day gift? Treat mum to a gift voucher for a future in-person baking class at The Cotswolds Baking Workshop when indoor meet-ups resume.

A series of four masterclasses have been added to the online class schedule.  Perfect your sweet and savoury scones; learn the secrets of a light Victoria sponge & indulge in an easy Irish soda bread, shortbread, and lemon curd.

Read the latest article about Susie and The Cotswolds Baking Workshop as featured in the award-winning lifestyle platform, Muddy Stilettos.

This lovely article was written by Hayley Green who recently attended a Zoom baking lesson with Susie which was organised by The American Womens Club (AWC) of London.

A trio of Valentine’s Day treats from online baking with the AWC London yesterday. We had a productive afternoon of baking and connecting virtually. Gluten-free amaretti biscuits, passion fruit curd, and salted caramel brownie bites

Three generations came together to bake and celebrate over the weekend. On the baking menu was a giant sausage roll with homemade spicy ketchup and vanilla madeleines with a citrus glaze.

Perfecting the ‘snap’ in my Florentines ready for Valentine’s Day. Grab your sweetie and book onto one of our fun Valentine’s Day baking classes and learn to make these and other loveable treats.