This week I spent an afternoon with local producer, The North Cotswolds Dairy Co, at Long Compton to meet Emma, Pete, and their herd of pedigree Holsteins (and a few bantams!).
Milk and cream, pasteurised at the farm, doesn’t get any fresher than almost, ‘straight from the cow.’ There is a milk vending machine situated at the farm and other machines throughout the Cotswolds — entrepreneurship at its greenest! The tiny shop (guarded by roaming bantams) also sells ice cream and a small selection local produce.
The dairy products from the family run farm are great for baking and I particularly like the thick double cream – perfect for filling a summer fruit pavlova.
Let’s Bake Together!
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