Spent the most unforgettable morning learning the art of kanelbullar (traditional Swedish cinnamon buns) at award-winning baker Linda Walstrom’s charming B&B in the gorgeous Stockholm archipelago.

Captivated by the heavenly scent of cardamom and cinnamon, I learned Linda’s secret techniques for achieving those perfect twists and fluffy texture. The finished pearl sugar-topped buns with their delicate cinnamon swirls were simply divine!

A definite highlight of our Swedish Baking Retreat so far!

Let’s Bake Together!

Book a class today.  Click Here to find out more.