What’s Cooking? With Susie Whitfield
In this Muddy regular, we bring you the best of the counties’ chefs, makers and bakers to spill the beans about their work, lives and cooking. Dishing it up this week is passionate baker Susie Whitfield from The Cotswolds Baking Workshop.
Share your earliest food memories?
Cookies! I remember baking Christmas cookies every year. The tradition was pecan snowballs and peanut brittle with my mum, oatmeal raisin cookies with my grandmother, and chocolate chip cookies with my sister…
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Let’s Bake Together!
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