Top Tip To Make Your

BAKED TREATS LAST LONGER

Victoria Sponge with homemade raspberry jam and vanilla buttercream brightens up this week. A top tip to make your baked treats last longer and enhance the flavour is to brush them with a vanilla syrup when they first come out of the oven.

Ingredients

110g Caster Sugar

100g Water

1 teaspoon Vanilla Extract

To make the syrup, dissolve 100g of caster sugar in 100g of water over a low heat. Increase the heat and simmer for 5 minutes to create a thin syrup, allow to cool slightly and add 1 teaspoon of vanilla extract.

Extra syrup can be stored covered in the fridge for several weeks. Perfect on banana bread, brownies, and almost any sweet bake.

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Hillside, Ivy Lane, Shutford
Oxfordshire, OX15 6PD

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07786 838294

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