Doughnut development day. Wonderful Cruller doughnuts with a citrus glaze. View the recipe



A very decadent cruller doughnut with a citrus glaze made from pate a choux dough.

Citrus Glaze Recipe

Perfect for glazing doughnuts or other baked treats.

90g icing sugar, sifted
20g milk
1 Tablespoon/15g golden syrup
Tiny drop of vanilla
Tiny pinch of salt
Citrus zest to taste

Stir all ingredients together until smooth, drizzle over, and allow the glaze to set.


4 Wilkins Close, Shipston on Stour
Warwickshire, CV36 4GH

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07786 838294

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