Doughnut development day. Wonderful Cruller doughnuts with a citrus glaze. View the recipe



A very decadent cruller doughnut with a citrus glaze made from pate a choux dough.

Citrus Glaze Recipe

Perfect for glazing doughnuts or other baked treats.

90g icing sugar, sifted
20g milk
1 Tablespoon/15g golden syrup
Tiny drop of vanilla
Tiny pinch of salt
Citrus zest to taste

Stir all ingredients together until smooth, drizzle over, and allow the glaze to set.


Hillside, Ivy Lane, Shutford
Oxfordshire, OX15 6PD

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07786 838294

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