A very decadent cruller doughnut with a citrus glaze made from pate a choux dough.
Citrus Glaze Recipe
Perfect for glazing doughnuts or other baked treats.
90g icing sugar, sifted
1 Tablespoon/15g golden syrup
Tiny drop of vanilla
Tiny pinch of salt
Citrus zest to taste
Stir all ingredients together until smooth, drizzle over, and allow the glaze to set.