Here I am up to my elbows in caramelised white chocolate perfecting a stunning white chocolate and blackberry entremet taught by Pastry Chef Lucie Bennett.

Behind the scenes at The Cotswolds Baking Workshop —learning from the experts so that I can pass on the ‘best of the best’ to my customers.

Let’s Bake Together!

Our Face to Face Classes have now started.  Click Here to find out more.