Here I am up to my elbows in caramelised white chocolate perfecting a stunning white chocolate and blackberry entremet taught by Pastry Chef Lucie Bennett.
Behind the scenes at The Cotswolds Baking Workshop —learning from the experts so that I can pass on the ‘best of the best’ to my customers.
Let’s Bake Together!
Our Face to Face Classes have now started. Click Here to find out more.