A series of four masterclasses have been added to the online class schedule. Perfect your sweet and savoury scones; learn the secrets of a light Victoria sponge & indulge in an easy Irish soda bread, shortbread, and lemon curd.
Here’s a quick and easy half-term baking recipe and you will probably have everything you need to make it!
Read the latest article about Susie and The Cotswolds Baking Workshop as featured in the award-winning lifestyle platform, Muddy Stilettos.
This lovely article was written by Hayley Green who recently attended a Zoom baking lesson with Susie which was organised by The American Womens Club (AWC) of London.
Treat the one you love this Valentine’s Day! Here’s a quick and easy recipe for a delicious chocolate treat! Valentine’s Day Chocolate Slab
A trio of Valentine’s Day treats from online baking with the AWC London yesterday. We had a productive afternoon of baking and connecting virtually. Gluten-free amaretti biscuits, passion fruit curd, and salted caramel brownie bites
A bit of seasonal baking today using some of the Seville Orange marmalade I made a few weeks ago. Why not try this delicious orange polenta cake recipe with a crunchy topping at home.
Three generations came together to bake and celebrate over the weekend. On the baking menu was a giant sausage roll with homemade spicy ketchup and vanilla madeleines with a citrus glaze.
Victoria Sponge with homemade raspberry jam and vanilla buttercream brightens up this week. A top tip to make your baked treats last longer and enhance the flavour is to brush them with a vanilla syrup when they first come out of the oven.
Today we have had a doughnut development day and made cruller doughnuts made from a pate of choux dough with a citrus glaze. View the citrus glaze recipe and try at home.
