Don’t forget Father Christmas
Time to get baking if you’re planning to leave biscuits out for Santa! Sharing a very special recipe for Anise Seed Shortbread – delicious!
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Classes and Baking Parties!
It’s been a busy few weeks with classes and baking parties! I was delighted to receive this email from a private class with three generations of bakers.
It’s Officially Mince Pie Season!
I’m sure December means it’s definitely time to tuck into some mince pies! Sharing a photo of my delicious mince pies from a recent baking class and a quick and easy recipe for mincemeat.
Thanksgiving Maple Peacan Pie
It’s Thanksgiving week and that means pie! As I head to the US to celebrate my first Thanksgiving Stateside is 26 years, I HAD to post a pie recipe.
Luxury Cotswold Retreats Magazine
Very excited to be featured in the beautiful Luxury Cotswold Retreats magazine! This beautifully produced magazine is the definitive guide to food, shopping, and things to do in the Cotswolds.
Chocolate Mocha Torte – Bake Off Baking
This week was ‘free-from’ week – here is my favourite ‘free from’ recipe for a fabulous gluten-free CHOCOLATE MOCHA TORTE
Bonfire Night Dessert
Remember, remember…to make a firecrackin’ Bonfire Night dessert! Loving my Bonfire Night brownie cake alight with caramel shard ‘flames’ made from a recipe from ‘delicious’ magazine.
Trick Or Treat Cookie Bars
If you’re wondering what to do with your leftover Halloween sweeties, here’s a spectacularly spooky baking idea.
BBC CWR Interview
This week I was invited to be a guest on BBC CWR radio. Last night I had a fun interview with presenter Brody Swain about launching my business during the pandemic and my top tips for getting ready for Christmas.
Spooky Peanut Butter Spiders
Having a busy week with Halloween baking classes. Sharing my SPOOKY PEANUT BUTTER SPIDERS RECIPE