Don’t forget Father Christmas
Time to get baking if you’re planning to leave biscuits out for Santa! Sharing a very special recipe for Anise Seed Shortbread – delicious!
Time to get baking if you’re planning to leave biscuits out for Santa! Sharing a very special recipe for Anise Seed Shortbread – delicious!
It’s been a busy few weeks with classes and baking parties! I was delighted to receive this email from a private class with three generations of bakers.
I’m sure December means it’s definitely time to tuck into some mince pies! Sharing a photo of my delicious mince pies from a recent baking class and a quick and easy recipe for mincemeat.
It’s Thanksgiving week and that means pie! As I head to the US to celebrate my first Thanksgiving Stateside is 26 years, I HAD to post a pie recipe.
Very excited to be featured in the beautiful Luxury Cotswold Retreats magazine! This beautifully produced magazine is the definitive guide to food, shopping, and things to do in the Cotswolds.
This week was ‘free-from’ week – here is my favourite ‘free from’ recipe for a fabulous gluten-free CHOCOLATE MOCHA TORTE
Remember, remember…to make a firecrackin’ Bonfire Night dessert! Loving my Bonfire Night brownie cake alight with caramel shard ‘flames’ made from a recipe from ‘delicious’ magazine.
If you’re wondering what to do with your leftover Halloween sweeties, here’s a spectacularly spooky baking idea.
This week I was invited to be a guest on BBC CWR radio. Last night I had a fun interview with presenter Brody Swain about launching my business during the pandemic and my top tips for getting ready for Christmas.
Having a busy week with Halloween baking classes. Sharing my SPOOKY PEANUT BUTTER SPIDERS RECIPE