Cheese Scones With Mark Elliott
Fabulous week in Cornwall, sun, sand and pasty making. To top it all…I got to make scones with Marc Elliott from Bake Off 2020! Sharing my cheese scone recipe here.
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Live Bake-Along With Marc Elliott From GBBO!
JOIN ME FOR A LIVE BAKE-ALONG this Saturday, 16 October at 10am with Marc Elliott from GBBO!
Cottage Loaf
Were you inspired to get kneading by BREAD WEEK on GBBO? Here’s the recipe for Cottage Loaf I made from The Great British Bake Off website — and of course using Matthews Cotswold Flour!
Tony Dale’s Business Forum
Be sure to catch me live at lunchtime today on Cotswolds Radio on Tony Dale’s Business Forum 12:30!
Paul Hollywood’s Jammy Biscuits
Did anyone else have a go at the Technical Challenge from Biscuit Week on GBBO? In case you missed the recipe….
Lemon and Almond Teacakes – Baking the Book
Lemon cakes are my absolute faves and this lemon and almond tea cake is both easy to make AND delicious. Ground almonds give the cakes a lovely texture and the lemon is zingy and fresh.
Churros Con Chocolate
One of the most fabulous flavour matches I know! Sharing a recipe for a good, basic chocolate sauce that you need in your baking repertoire.
Sizzling Saturday at the Show!
The sun finally made a glorious appearance and we had a fabulous day for Moreton Show. There was a great representation of local producers who shared their knowledge and treated us to the very best of local food and drink in the Cookery Demo Marquee.
On With The Show! Moreton In Marsh Show This Saturday!
Be sure to get your tickets online at www.moretonshow.co.uk and come see us in The Cotswolds Baking Workshop Cookery Demo Marquee! We have a great line up of demos, tastings, and opportunities to meet local producers all day.
Double Chocolate Courgette Cake
A quick and easy recipe from the Bank Holiday Weekend – perfect for using up extra courgettes from the garden and easy for children to get involved in making.