Blackberry Mini Cakes
I had a busy weekend of baking parties! We baked the strawberry version of these gorgeous little cakes along with quail egg scotch eggs, and Italian breads.
Read more
It’s Funfetti Time!
Sharing a great recipe for FUNFETTI COOKIES, perfect for baking with kids (or anytime baking for anyone)!
Face-to-Face Classes are Back!
It’s great to be teaching in-person classes again. A busy but fun weekend teaching two private baking classes, a savoury picnic food class on Saturday and a Parisian-style Macaron class on Sunday. Fortunately the weather was cooperative too so participants were able to enjoy their picnic treats outside!
Mocha Shortbread
Saturday, 29 May was National Biscuit Day! In celebration, I am sharing one of my favourite biscuit recipes. Mocha Shortbread
Instagram Guest Feature – Matthews Cotswold Flour
I was delighted to be a guest of Matthews Cotswold Flour on Saturday and teach an IG LIVE on how to make Dutch Baby Pancakes.
Queen of Puddings
This is a great (but often forgotten about!) pudding for Sunday lunch using ingredients you are likely to have in your store cupboard.
Lifestyle Magazine Article
I was thrilled to be featured this week in an article about women who turned their passions into new businesses during lockdown.
Strawberry Streusel Cake Recipe Feature
Very excited to have my Strawberry Streusel Cake recipe featured today by Matthews Cotswold Flour!
Asparagus & Goats’ Cheese Galette
Enjoy Garden Day with this delicious savoury galette, the perfect lunch for alfresco dining!
Spicy Nduja and Red Chilli Pesto ‘Tear and Share’ Bread Recipe
This scrummy bread is a bit like pepperoni pizza and is perfect with a G&T or a long cold ‘mocktail’ and ready for sharing outdoors with friends and family.