Weekend Bagel Making
We had a busy online American baking class yesterday making homemade bagels and brownies. It is one of my favourite classes to teach as I find making bagels a lot of fun and always a treat to eat.
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Happy St. Patrick’s Day Irish Soda Bread
Here is a quick and easy recipe for a delicious Irish soda bread you can make anytime.
Salted Brownie Globs
Recipe for salted brownie batter studded with chocolate chips. Makes a Baker’s Dozen and is a great Chocolatey Bake!
Cinnamon Star Bread
Inspiration for this beautiful bread came from King Arthur Baking. I used our wonderful local Matthew’s Flour to make the four layers of dough filled with cinnamon sugar.
Jumbo Cinnascone
A fusion of the best of British and American baking! Laminated scone dough is layered with buttery cinnamon sugar before baking and topping with an orange glaze.
Overnight Waffles
Welcome to part 2 of my Spring series of short baking video’s. Today I’m making a Special Sunday Treat – Overnight Waffles. View the video and recipe.
Chocolate Mocha Torte
Welcome to my Spring series of short baking video’s. Today I’m making Flourless Chocolate Mocha Torte. View the video and recipe.
Family Baking Fun
‘Family Baking Fun’ treats from our Zoom class yesterday making a trio of teatime bakes, all made using superb local Cotswold Flour.
Scrummy Weekend Bake
Maple Walnut Scones (American style). Today I wanted to bake just for us and make something to have over the next few days with a coffee. When this mood strikes, I will often go back to my roots and make something with an American twist.
The Perfect Mother’s Day Gift
Looking for the perfect Mother’s Day gift? Treat mum to a gift voucher for a future in-person baking class at The Cotswolds Baking Workshop when indoor meet-ups resume.