Stollen Bites
This recipe for Stollen Bites is just too delicious (and easy) not to share! Definitely my favourite Christmas bake this year, the recipe is from Anja Dunk’s Advent.
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Marvellous Merveilleux
We kicked off the festive season with a weekend break in beautiful Bruges visiting the stunning confectionery emporium Aux Merveilleux de Fred.
Spoons at the ready—it’s ‘stir-up’ Sunday!
Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
Festive Baking Begins!
It’s officially Mince Pie Season and the baking festivities have started. Classes and private baking experiences are filling up fast!
Gluten-Free Fun
A wonderful afternoon baking a host of yummy treats with mum and daughter Carol and Abi during their bespoke gluten-free class.
Busy Week In The Kitchen
It has been busy in the kitchen this week baking up tasty half-term treats in my classes— including these delectable toffee pumpkin spice doughnuts!
Apple Streusel Cake
An apple a day keeps the blues away – especially when it’s baked in a cake!
Autumn Baking Experiences are in Full Swing!
Three generations of bakers joined me recently for an afternoon baking birthday party.
Blackberry Crumble Bars
Get ready to crumble! Sharing my recipe for Blackberry Crumble Bars today – enjoy!
Healthy Baking With Private Chef Kieron
Enjoying some healthy baking this week with private chef Kieron at the Wearemayu Wellness Retreat in Norfolk.