Some days it is just too hot to put the oven on. This is the perfect dessert for hot days plus it can all be made ahead, ready for sharing!

I came across this in a stack of old recipes I had clipped out of BBC Food Magazine at least 20 years ago. Credit goes to Orlando Murrin who was the editor at the time. It’s an absolute gem and perfect for summer baking. Enjoy!

There is still time to collect some elderflower and make this delicious cordial! See my previous news post for my top foraging tips.

Sharing a quick an easy recipe for Cranachan, the perfect Father’s Day (and summer) dessert!
This traditional Scottish recipe is very adaptable, I have used it to fill a meringue roulade, but generally it is served in individual portions.

We were lucky enough to be given some fresh walnuts from a neighbour, so making a coffee and walnut cake was a perfect opportunity to use them! (…oh, and it’s my favourite cake…) As always, made using local @cotswoldflour.

Sharing a great recipe for FUNFETTI COOKIES, perfect for baking with kids (or anytime baking for anyone)!

Saturday, 29 May was National Biscuit Day! In celebration, I am sharing one of my favourite biscuit recipes. Mocha Shortbread

I was delighted to be a guest of Matthews Cotswold Flour on Saturday and teach an IG LIVE on how to make Dutch Baby Pancakes.

This is a great (but often forgotten about!) pudding for Sunday lunch using ingredients you are likely to have in your store cupboard.

Enjoy Garden Day with this delicious savoury galette, the perfect lunch for alfresco dining!