Sharing a great summer recipe today that can be easily adapted. If you prefer, it can be made in a pre-baked tart shell or you can substitute 300g raspberries or plums for the apricots. Enjoy!

This is one of my favourite easy summer desserts and you really don’t even need a formal recipe to make it! A galette is a free-form tart so they are easy to make and look impressive and you can use whatever fruit is in season.

Occasionally I come across a recipe and think, “I’m making this NOW!” This was one of those recipes! It is from the incredibly gifted cook and baker, Diana Henry and was featured in The Sunday Telegraph.

Come on England!

Some days it is just too hot to put the oven on. This is the perfect dessert for hot days plus it can all be made ahead, ready for sharing!

I came across this in a stack of old recipes I had clipped out of BBC Food Magazine at least 20 years ago. Credit goes to Orlando Murrin who was the editor at the time. It’s an absolute gem and perfect for summer baking. Enjoy!

There is still time to collect some elderflower and make this delicious cordial! See my previous news post for my top foraging tips.

Sharing a quick an easy recipe for Cranachan, the perfect Father’s Day (and summer) dessert!
This traditional Scottish recipe is very adaptable, I have used it to fill a meringue roulade, but generally it is served in individual portions.

We were lucky enough to be given some fresh walnuts from a neighbour, so making a coffee and walnut cake was a perfect opportunity to use them! (…oh, and it’s my favourite cake…) As always, made using local @cotswoldflour.

Sharing a great recipe for FUNFETTI COOKIES, perfect for baking with kids (or anytime baking for anyone)!