It’s wild garlic season! If you’re fortunate enough to have found a bunch either foraged or from the greengrocer, this is a great recipe to extend the shelf life and enjoy it for a little longer.

This is a super brunch recipe that can be adapted in many ways, try filling with bacon and maple syrup as an alternative.

This is a super brunch recipe that can be adapted in many ways, try filling with bacon and maple syrup as an alternative.

These delicious mini-cakes are the perfect weekend bake. They are quick to mix and bake so you can be enjoying them quickly.

I really like this small carrot cake with a not-too-sweet icing and crunchy, candied pistachios on top. It is the sort of cake that you can knock up quickly and enjoy with a cup of tea after a walk.

Here is a quick and easy Easter recipe – perfect for last minute entertaining or gifts!

Leftover hot cross buns? Here is an easy and a delicious recipe to use up any extras.

Get ready for Easter – here come the buns!

Knowing how to make a reliable ganache is a great skill to have in your baking repertoire. This versatile topping is quick and easy to make if you follow our simple steps.

We had a busy online American baking class yesterday making homemade bagels and brownies. It is one of my favourite classes to teach as I find making bagels a lot of fun and always a treat to eat.