A bit of seasonal baking today using some of the Seville Orange marmalade I made a few weeks ago. Why not try this delicious orange polenta cake recipe with a crunchy topping at home.

Victoria Sponge with homemade raspberry jam and vanilla buttercream brightens up this week. A top tip to make your baked treats last longer and enhance the flavour is to brush them with a vanilla syrup when they first come out of the oven.

Today we have had a doughnut development day and made cruller doughnuts made from a pate of choux dough with a citrus glaze. View the citrus glaze recipe and try at home.

A bit of Scandinavian baking was the perfect project for a snowy day. The saffron buns are made with a yeasted, laminated dough which was a lot of fun to make and well worth the effort! A delicious treat after a snowy walk.

It’s marmalade time! Seville oranges have hit the local greengrocer, ready to be made into some delicious marmalade. Watch my video for this easy Seville Orange Marmalade recipe.

I always enjoy developing new ideas for classes which gives me a great excuse to get in the kitchen and bake!