Exciting times ahead for the Cotswolds Baking Workshop! Work on the new premises in Shutford, Oxfordshire (just a few minutes away from our current location!) has commenced. Watch this space!

After years of watching Hugh Fearnley Whittingstall and River Cottage HQ on tv, I thoroughly enjoyed an inspirational day of generous hospitality and cooking.

Looking forward to a busy weekend of classes starting with Italian Baking tomorrow. We’ll be making ciabatta, moreish amaretti biscuits, and indulgent cannoli with fresh ricotta filling.

Happy New Year! Are you craving a sweet escape? Book a baking class! Winter is a great a time to up your baking game and learn a new skill.

It’s Christmas Cookie Time! I’m busy baking Christmas cookies this week to give as gifts to friends and family. This is a tradition of many years;

Eating & drinking our way to Christmas! Sharing photos from a much needed long weekend in Berlin.

Looking for a fun (and delicious!) activity to do with your friends and family? Come for a bespoke baking party.

Here I am up to my elbows in caramelised white chocolate perfecting a stunning white chocolate and blackberry entremet taught by Pastry Chef Lucie Bennett.

Natas Heaven in Lisbon! Wow – what a day – finally got to meet Chef Joao Batahla at his family bakery Pastelaria Batahla to learn his top tips for making authentic Portuguese pastel de nata.

The sun finally made a glorious appearance and we had a fabulous late summer’s day for the show. The Food and Drink Theatre was bigger and better this year with a fantastic line up of local chefs and producers.