There’s nothing quite like learning to make chocolate from scratch in the place where cacao has been treasured for thousands of years.

Now is the perfect time to learn something new – why not master those macarons you’ve always wanted to make, or learn to create the perfect afternoon tea?

My festive classes are in full swing. This week I kicked off the season with a delicious homemade mince pies class, and the excitement continues this weekend with my brand new Festive Bakers’ Table

This week, I had the incredible opportunity to learn to make authentic Sachertorte with Chef Nabiel at his Viennese cooking school—and what an experience it was!

Looking for the perfect gift? Give the gift of baking! Time spent together creating memories (and delicious treats!) is the most precious gift of all.

Whether you’re looking to expand your baking repertoire or simply want to spend a magical afternoon immersed in seasonal flavours and festive cheer, I have the perfect class for you.

What a joy to welcome my American visitors to the workshop! My small groups got hands-on creating classic British favorites – Victoria sponge cakes, sausage rolls, traditional Banbury cakes, and of course, perfect scones with the cream first/jam first debate in full swing!

Don’t miss out—book now! In addition to two festive baking classes, NEW this year is a ‘Festive Bakers Table’—a great value experience at only £50 per person to enjoy with friends or family and really get you in the festive mood!

Come experience the country’s biggest single-day agricultural show, featuring outstanding local produce, farming displays, and entertainment for the whole family.

Wondering where to get that perfect mixing bowl or that cute madeleine tin we used in a class? Wonder no more!