Fabulous week in Cornwall, sun, sand and pasty making. To top it all…I got to make scones with Marc Elliott from Bake Off 2020! Sharing my cheese scone recipe here.

Were you inspired to get kneading by BREAD WEEK on GBBO? Here’s the recipe for Cottage Loaf I made from The Great British Bake Off website — and of course using Matthews Cotswold Flour!

Did anyone else have a go at the Technical Challenge from Biscuit Week on GBBO? In case you missed the recipe….

Lemon cakes are my absolute faves and this lemon and almond tea cake is both easy to make AND delicious. Ground almonds give the cakes a lovely texture and the lemon is zingy and fresh.

One of the most fabulous flavour matches I know! Sharing a recipe for a good, basic chocolate sauce that you need in your baking repertoire.

A quick and easy recipe from the Bank Holiday Weekend – perfect for using up extra courgettes from the garden and easy for children to get involved in making.

GET THAT FRIDAY FEELING! Launched in 1929, the Crunchie bar became a firm favourite. Sharing a fun recipe for you to make your own version at home for a weekend treat.

Sharing the recipe for this delicious late summer cake, perfect for baking this weekend! I had some extra thick double cream from local North Cotswolds Dairy that was perfect to use in this cake.

Sharing a great summer recipe today that can be easily adapted. If you prefer, it can be made in a pre-baked tart shell or you can substitute 300g raspberries or plums for the apricots. Enjoy!

This is one of my favourite easy summer desserts and you really don’t even need a formal recipe to make it! A galette is a free-form tart so they are easy to make and look impressive and you can use whatever fruit is in season.