Sweet Lessons From Sicily
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Every great bake starts with a smooth dough and the perfect light touch—just what a good rolling pin and sieve can bring to your kitchen. Whether you’re rolling out pastry for pies or sifting flour for cakes, these classic tools make prep work simple and satisfying. It’s amazing how much difference they make, not just in the baking but in the whole experience.
See how the right rolling pin or sieve can help you bake with more confidence and have a little more fun along the way.
• Four sets of removable discs that raise the rolling surface by different amounts
• Create exactly the required pastry thickness either 2 mm, 4 mm, 6 mm or 10 mm
• Ensures that pastry or dough is rolled to an even thickness throughout and to the exact size required
• Ideal for preparing biscuit dough, pizza bases, pie tops, lasagne sheets, filo pastry and more
• Dishwasher safe
• MULTI-PURPOSE: The Chef Aid wooden rolling is an essential item for any kitchen and ideal to work with on a variety of products to include pastry, dough, bread and fondant
• TRADITIONAL DESIGN: This rolling pin is made to traditional design and processes, being made from and solid Wood this item is also eco-friendly and BPA-free, PFOA-free, and PTFE-free
• EASY TO USE: The simple and effective design means this rolling pin is very easy to use and you simply roll across your dough with little pressure
• HANDWASH: For best result we suggest washing your rolling pin with warm soapy water and drying well before storing, this will keep you item in pristine condition for longer
• CHEF AID: Chef Aid offers an extensive range of products for the Kitchen and Home that are affordable without compromising on quality
• 【SEAL STEEL RING & LONG SIZE HANDLE】: Made from durable, sturdy polished, food-grade premium high performance stainless steel fine mesh round . Our handle attach to strainer using a superior double-riveted design that is more secure. Extra Long handle protect from scalding when fishing out the pasta noodle from boiling water.
• 【SAVE TIME & NO WASTED FOOD】: Anaeat strainers are made from extra fine mesh. This especially help to fast sifting through dry ingredients such as those used for baking, also for refining the texture of sauces and separating fine particles and seeds from the same. Efficiently saved the time and no more waste of food.
• 【 ESSENTIAL SIEVE AT HOME& KITCHEN& STORE 】: Anaeat colanders size of (22cm). It will be more efficient to finish your tasks with it. For instance, tea, coffee, flour, sugar, spices, rice, cocoa powder; clumpy dry baby cereals, ground oatmeal, fry; pasta noodle, fruit, bean, vegetables, juice etc.
• 【EASY TO CLEAN & STORE 】: Lightweight and compact enough to store or easily hang up. Polished, burr-free mesh screen won’t scratch your hand when clean it.After using, place the fine mesh in water and shake it gently, or simply put it in a dishwasher, and you will get a brand new one.
• 【ENHANCE YOUR COOKING EXPERIENCE】: Whether you’re a professional chef or a home cook, the Anaeat Fine Mesh Strainers are sure to elevate your cooking experience. Say goodbye to lumps in your batter or impurities in your broth. These strainers ensure that your ingredients are perfectly sifted and strained, resulting in delicious meals every time.
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Celebrating Father’s Day last weekend with lots of smiles, flour, and freshly baked loaves! This lovely family joined one of my brand-new Knead to Know Bread Baking classes—such a joyful way to spend time together
Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
© Cotswolds Baking Workshop | Terms Of Use | Terms & Conditions | Privacy Policy | Cookie Policy | site by [wtd]