The right utensils can turn any baking day from stressful to simple. From sturdy spatulas and handy whisks to measuring spoons you can always trust, these kitchen tools make mixing, measuring, and decorating a joy. If you love baking or are just getting started, having the right utensils by your side makes every recipe a little easier and a lot more fun. Take a peek at what’s here and see which tools could become your new baking favourites.
Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Join me for my exclusive Dubai Chocolate Macaron class where viral sensation meets classic French patisserie! In this luxurious 2-hour workshop, you’ll master the art of creating the perfect macaron with smooth shells and frilly feet.
I’m thrilled to announce the successful trial run of my newest offering at The Cotswolds Baking Workshop – the “Knead to Know” bread making class, which officially launches this weekend!
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
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Reservation Number:
07786 838294
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