Sweet Lessons From Sicily
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
A great spatula is one of those kitchen tools you’ll wonder how you ever baked without. From scraping every last bit of batter to smoothing cake icing or folding ingredients, a trusty spatula makes all the difference. Whether you’re a seasoned baker or just starting out, finding the right spatula can make your baking smoother, easier, and more fun. Browse the options and see which one becomes your new go-to for every bake.
• Material: Silicone spatula is made from food grade slicone, BPA Free, non-toxic and odorless, make your cooking safe and health with long service for your family
• Size: Silicone spatula set measures in 28cm X 5.5cm,work well from the small jar to the large mixing bowl which are a practial utensils in your kitchen
• Non-stick: Cooking spatula perfect for use with hot foods and around the cook top and dishwasher safe,extra stain resistant which won’t scratch pans when you cooking
• Seamless: Heat resistant spatula set with seamless design keep it sturdy without break case and easy to clean,and good grip handles to allow even wet fingers to hold
• Wide use: Seamless spatula perfect for multiple cooking tasks, such as cake,cream,butter,scraping,spreading,mixing and much more with a nylon core for durability
• Made of classic solid beech wood, premium quality
• Deep bowls for easy tasting
• For a variety of kitchen tasks
• Ideal for use on non-stick surfaces
• 12-Inch-by-1 3/4-Inch Cooking Mixing Oval Spoon
• Silicone pastry brush ideal for buttering baking tins, glazing cakes and spreading oil or basting meat
• Easy to store – hanging loop
• Easy to clean- dishwasher safe
• Soft silicone grip
• Brabantia TASTY+ collection – a colourful tool for every kitchen job!
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Celebrating Father’s Day last weekend with lots of smiles, flour, and freshly baked loaves! This lovely family joined one of my brand-new Knead to Know Bread Baking classes—such a joyful way to spend time together
Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
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