Patisserie Baking with Richard Bertinet
I always strive to learn from the absolute best in the business so it was a real treat to bake with Richard Bertinet
I always strive to learn from the absolute best in the business so it was a real treat to bake with Richard Bertinet
I can hardly believe that it has been a year since I put on my branded apron, posted for the first time (ever!)
I’m continuing my theme of sharing a bake from a favourite baking or cookbook. Today’s is ‘100 Cookies’ by Sarah Kieffer…
It’s been heartening to hear from former bakers inspired to bake something I’ve taught them. Keep those photos coming!
We found we were in need of a baked treat ourselves last week so I made these delicious Biscoff Blondies – easy to make and perfect with a cup of coffee. Hope you enjoy them as much as we did!