Double Chocolate Courgette Cake
A quick and easy recipe from the Bank Holiday Weekend – perfect for using up extra courgettes from the garden and easy for children to get involved in making.
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Get That Friday Feeling
GET THAT FRIDAY FEELING! Launched in 1929, the Crunchie bar became a firm favourite. Sharing a fun recipe for you to make your own version at home for a weekend treat.
Peaches and Cream Cake
Sharing the recipe for this delicious late summer cake, perfect for baking this weekend! I had some extra thick double cream from local North Cotswolds Dairy that was perfect to use in this cake.
On With The Show
I have had a busy week organising the Cookery Demo Marquee for Moreton in Marsh show taking place on Saturday, 4 September. We have an action-packed foodie day featuring some of the best food and drink in the area planned.
Getting Ahead Of The Herd!
I love to champion our brilliant local Cotswolds producers and today is no exception; yesterday I called on Cacklebean Eggs, near Stow-on-the Wold, spending a delightful hour with Paddy, Steph, and Sybil.
Egg’citing News!
I love to champion our brilliant local Cotswolds producers and today is no exception; yesterday I called on Cacklebean Eggs, near Stow-on-the Wold, spending a delightful hour with Paddy, Steph, and Sybil.
Behind The Scenes At Matthews Cotswold Flour!
A fascinating visit to my favourite artisan, family-run flour mill, Matthews Cotswold Flour.
Picnic Treats First Outing – huge success!
It’s been great teaching face-to-face again after months on Zoom. On Saturday we had a fun afternoon of baking, making cheese scones, nutty blondie bars, scotch quail eggs, and sausage rolls with spicy ketchup. Yum!