Get that Friday Feeling with this fun Crunchie Bar recipe

Get That Friday Feeling

GET THAT FRIDAY FEELING! Launched in 1929, the Crunchie bar became a firm favourite. Sharing a fun recipe for you to make your own version at home for a weekend treat.

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Peaches & Cream Cake

Peaches and Cream Cake

Sharing the recipe for this delicious late summer cake, perfect for baking this weekend! I had some extra thick double cream from local North Cotswolds Dairy that was perfect to use in this cake.

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On With The Show

On With The Show

I have had a busy week organising the Cookery Demo Marquee for Moreton in Marsh show taking place on Saturday, 4 September. We have an action-packed foodie day featuring some of the best food and drink in the area planned.

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Getting Ahead Of The Herd!

I love to champion our brilliant local Cotswolds producers and today is no exception; yesterday I called on Cacklebean Eggs, near Stow-on-the Wold, spending a delightful hour with Paddy, Steph, and Sybil.

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eggciting-news

Egg’citing News!

I love to champion our brilliant local Cotswolds producers and today is no exception; yesterday I called on Cacklebean Eggs, near Stow-on-the Wold, spending a delightful hour with Paddy, Steph, and Sybil.

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