Hot Cross Buns
Get ready for Easter – here come the buns!
Silky Dark Chocolate Ganache
Knowing how to make a reliable ganache is a great skill to have in your baking repertoire. This versatile topping is quick and easy to make if you follow our simple steps.
Weekend Bagel Making
We had a busy online American baking class yesterday making homemade bagels and brownies. It is one of my favourite classes to teach as I find making bagels a lot of fun and always a treat to eat.
Happy St. Patrick’s Day Irish Soda Bread
Here is a quick and easy recipe for a delicious Irish soda bread you can make anytime.
Salted Brownie Globs
Recipe for salted brownie batter studded with chocolate chips. Makes a Baker’s Dozen and is a great Chocolatey Bake!
Cinnamon Star Bread
Inspiration for this beautiful bread came from King Arthur Baking. I used our wonderful local Matthew’s Flour to make the four layers of dough filled with cinnamon sugar.
Jumbo Cinnascone
A fusion of the best of British and American baking! Laminated scone dough is layered with buttery cinnamon sugar before baking and topping with an orange glaze.
Overnight Waffles
Welcome to part 2 of my Spring series of short baking video’s. Today I’m making a Special Sunday Treat – Overnight Waffles. View the video and recipe.
Chocolate Mocha Torte
Welcome to my Spring series of short baking video’s. Today I’m making Flourless Chocolate Mocha Torte. View the video and recipe.
Family Baking Fun
‘Family Baking Fun’ treats from our Zoom class yesterday making a trio of teatime bakes, all made using superb local Cotswold Flour.