Golden Knots and Buttery Buns – New Buns Class Coming Soon!
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Discover the art of luxurious vegan desserts in this hands-on baking experience! You’ll create three irresistible treats that prove plant-based baking can be utterly indulgent. Master the secrets of perfectly moist mini chocolate cakes, crowned with silky vegan buttercream and rich ganache. Learn to craft golden churros dusted in cinnamon sugar, served alongside a velvety chocolate dipping sauce. Round out your dessert-making skills by hand-rolling decadent chocolate truffles with classic and creative flavor combinations. Perfect for both vegan and non-vegan dessert lovers alike! Take home your creations to share (or savor all to yourself) along with recipes to recreate these treats in your own kitchen. Available for private bookings only, with prices from £85 per person (minimum two bakers).
Your detailed recipe collection will be unlocked with a special access code provided during class.
Spaces are limited! We are always adding more classes. Or contact me for a bespoke class at a time and date to suit you.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Join me for my exclusive Dubai Chocolate Macaron class where viral sensation meets classic French patisserie! In this luxurious 2-hour workshop, you’ll master the art of creating the perfect macaron with smooth shells and frilly feet.
I’m thrilled to announce the successful trial run of my newest offering at The Cotswolds Baking Workshop – the “Knead to Know” bread making class, which officially launches this weekend!
This Mother’s Day bake something from the heart! This elegant yet unfussy cake combines nutty hazelnuts with bursts of fresh raspberries and creamy ricotta—perfect for breakfast in bed or afternoon tea with Mum.
Bride-to-be Victoria together with friends and family show off their handmade macarons after a fun morning in the workshop last weekend. Celebrating a hen party or special birthday?
Spent a wonderful day with talented French pastry chef Fanny Zanotti baking Swedish treats in a traditional bagarstuga (baker’s cottage) as part of my Swedish baking retreat!
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
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