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• COMPACT DESIGN: whether you keep it in or under cupboards, in a deep pan drawer, or tucked away in the corner, Go is compact enough to fit anywhere, and ideal for anyone short on space, but big on baking thanks to its height of 30 cm
• POWERFUL PERFORMANCE: despite its size, it boasts an 800W motor and with a 4 litre bowl capable of making up to 48 cupcakes, pizza for four, or a two-tier celebration cake, Go’s size doesn’t compromise its powerful performance
• VERSATILE TOOLS: whatever you’re making in the kitchen, this kitchen machine has just what you need with a height-adjustable dough tool, balloon whisk and K-beater, with metal bowl tools for all your favourite baking tasks; all the tools are easy to wash by hand
• INNOVATIVE FEATURES: with the rotatable splashguard, you can use your mixer, effortlessly, at any angle and whatever your kitchen set up, and the first-of it’s kind integrated measuring spoon makes easy work of measuring your ingredients
• DURABLE AND ELEGANT: beautiful as well as functional, the Kenwood Go is the ideal compliment to your home, and looks great whether tucked away, or displayed proudly on your countertop with its all metal body; an easy-to-carry handle for baking on the go
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Join me for my exclusive Dubai Chocolate Macaron class where viral sensation meets classic French patisserie! In this luxurious 2-hour workshop, you’ll master the art of creating the perfect macaron with smooth shells and frilly feet.
I’m thrilled to announce the successful trial run of my newest offering at The Cotswolds Baking Workshop – the “Knead to Know” bread making class, which officially launches this weekend!
This Mother’s Day bake something from the heart! This elegant yet unfussy cake combines nutty hazelnuts with bursts of fresh raspberries and creamy ricotta—perfect for breakfast in bed or afternoon tea with Mum.
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
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Reservation Number:
07786 838294
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