Welcoming Groups for Baking Experiences
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
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• 3L DEEP FAT FRYER – This Deep Fat Fryer from Quest deep fat fryer has a large 3 Litre oil capacity, allowing you to make mouth-watering fried dishes such as fried chicken, chips, potato wedges and more for 2-4 people! This makes it ideal for having friends around or for a family meal!
• ADJUSTABLE TEMPERATURE – The easy to use, adjustable dial on the fryer allows you to choose from temperatures between 130° to 190°C in order to ensure that whatever food you use turns out perfectly cooked and crispy in that classic fried style.
• REMOVABLE BASKET – The basket helps to ensure all of your food is kept inside and can be safely removed from the hot oil afterwards – and if you’re worried about any hot oil splashing, you can simply place the lid back on and contain the oil safely.
• EASY-TO-CLEAN – Once cooking is done, the removable oil container can be simply removed and any oil poured out, ready to clean as it is dishwasher safe. The oil will also last longer than usual too, thanks to the cool zone technology keeping it safe from contamination.
• QUEST APPLIANCES – Quest are the leading manufacturer of cooking appliances ideal for giving you a helping hand in the kitchen. From omelette makers & waffle makers to teppanyaki grills & air fryers, visit the Quest store on Amazon to view the whole range.
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Join me for my exclusive Dubai Chocolate Macaron class where viral sensation meets classic French patisserie! In this luxurious 2-hour workshop, you’ll master the art of creating the perfect macaron with smooth shells and frilly feet.
I’m thrilled to announce the successful trial run of my newest offering at The Cotswolds Baking Workshop – the “Knead to Know” bread making class, which officially launches this weekend!
This Mother’s Day bake something from the heart! This elegant yet unfussy cake combines nutty hazelnuts with bursts of fresh raspberries and creamy ricotta—perfect for breakfast in bed or afternoon tea with Mum.
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
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