Bean to Bar in Belize
There’s nothing quite like learning to make chocolate from scratch in the place where cacao has been treasured for thousands of years.
Making your bakes look as good as they taste is easy with the right piping and icing bags, plus non non-stick baking paper. These essentials are perfect for neat, mess-free icing and effortless bakes that release every time.
Whether you’re adding decorations to cupcakes or lining a tray for cookies, you’ll love how easy and enjoyable baking becomes.
Try them out and see how easy it is to add those perfect finishing touches to your homemade treats!

• Strong, Durable & Tear Resistant- Our bags are perfect for professional/commercial & amateur use, allowing for an easy and hastle-free piping/icing experience with no risk of tears or leaks
• Safe & Certified – Our bags are EU food use certified, meaning safe & sanitary usage, essential for high food hygiene standards
• 100% Recyclable – Our bags are sustainable, eco-friendly & 100% recyclable meaaning no negative environmental impacts, perfect for eco-friendly bakers
• Application – Our bags are perfect for a range of piping & icing tasks such as decorating Cakes, Cupcakes, Pastries, Mash, Custard & much more
• Compatibility – Our bags are compatible and work with all standard nozzles, tips & couplers, simply cut the bag to your desired size/shape *Nozzles/Tips/Couplers NOT included*
• Dimensions – 21″ Inch (530mm), each bag holds approximately 2 Litres (meaning larger icing capacity & less refilling), Includes x100 bags


• Value for money
• Good product with good quality
• Durable
There’s nothing quite like learning to make chocolate from scratch in the place where cacao has been treasured for thousands of years.
Now is the perfect time to learn something new – why not master those macarons you’ve always wanted to make, or learn to create the perfect afternoon tea?
I wanted to take a moment to say a heartfelt thank you to everyone who has supported my business this year. It’s been my first full year in my new workshop, and what a wonderful year it’s been.
My festive classes are in full swing. This week I kicked off the season with a delicious homemade mince pies class, and the excitement continues this weekend with my brand new Festive Bakers’ Table
This week, I had the incredible opportunity to learn to make authentic Sachertorte with Chef Nabiel at his Viennese cooking school—and what an experience it was!
Looking for the perfect gift? Give the gift of baking! Time spent together creating memories (and delicious treats!) is the most precious gift of all.

Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
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