Get Your Bake On!
Wondering where to get that perfect mixing bowl or that cute madeleine tin we used in a class? Wonder no more!
Discover the Art of Gluten-Free Baking! In this inspiring class, create a collection of indulgent treats that everyone will love. Master the techniques for crafting chewy, almond-rich amaretti, bake decadent mini chocolate Bundt cakes that melt in your mouth, and create an elegant strawberry and coconut dacquoise that’s sure to impress. Perfect for both gluten-free bakers and those looking to expand their repertoire with naturally gluten-free desserts. Leave class with your freshly baked creations and the confidence to recreate these spectacular treats at home. Available for private bookings only, with prices from £85 per person (minimum two bakers).
Your detailed recipe collection will be unlocked with a special access code provided during class.
Spaces are limited! We are always adding more classes. Or contact me for a bespoke class at a time and date to suit you.
Wondering where to get that perfect mixing bowl or that cute madeleine tin we used in a class? Wonder no more!
What an absolute joy it was to share the art of macaron making with the wonderful community at Brailes Show last weekend!
Join me in the Cookery Demo Tent at 3:15pm for How to Make the Perfect Macaron- I’ll share all my secrets for getting those gorgeous feet and smooth tops every time!
This summer has been wonderfully busy in the workshop as I’ve had the pleasure of welcoming international guests from around the world who are exploring the beautiful Cotswolds.
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Celebrating Father’s Day last weekend with lots of smiles, flour, and freshly baked loaves! This lovely family joined one of my brand-new Knead to Know Bread Baking classes—such a joyful way to spend time together
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
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