We host fun, interactive baking experiences online or in face-to-face workshops, as well as small group parties, kids’ baking parties and British baking for visitors and expats – think Scone Workshops and Traditional Afternoon Tea.
Natas Heaven in Lisbon! Wow – what a day – finally got to meet Chef Joao Batahla at his family bakery Pastelaria Batahla to learn his top tips for making authentic Portuguese pastel de nata.
The sun finally made a glorious appearance and we had a fabulous late summer’s day for the show. The Food and Drink Theatre was bigger and better this year with a fantastic line up of local chefs and producers.
Celebrate the best of local food, farming, and family fun at The Moreton Show. I’ll be presenting in the Cookery Demo Marquee at 2pm
I am continuing my theme of sharing a bake from a favourite baking book. Today’s is 100 Cookies by Sarah Kieffer and I made her delicious Neapolitan Cookies.
Try these summery Lemon Thyme and Blueberry Friands -perfect for a weekend treat! (adapted from a Waitrose recipe)
Sharing some fun photos from Saturday’s bespoke afternoon tea baking class celebrating Catherine’s birthday.
Address:
4 Wilkins Close, Shipston on Stour
Warwickshire, CV36 4GH
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Reservation Number:
07786 838294
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