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Valentine’s Day Baking
Sunday, 11:00 AM to 1:00 PM
14th February 2021
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Class
Salted Caramel Brownie Bites, Florentines, and Passion Fruit Curd
Often hailed as the best biscuit in the world, light and lacy florentines can prove tricky to get right. Learn to bake them perfectly every time. Decadent salted caramel brownie bites and a rich passion fruit curd complete this romantic line-up.
The perfect gift for your special Valentine!
Live Online Interactive Class
We will send you an email confirmation before the class starts containing a link to the live class and instructions.
Class Difficulty
Suitable for intermediate bakers. More skill and equipment required.
Great for new bakers and perfect for kids. Basic equipment.
Suitable for intermediate bakers. More skill and equipment required.
More advanced. Previous baking experience required some special equipment may be necessary.
News
Spoons At The Ready -It’s STIR UP SUNDAY!
Sunday’s the day! Time to make your Christmas pudding and mincemeat. Here’s a recipe for an an easy mincemeat that you can ‘stir up’ in no time!
Dundee Cake
Inspired by ‘70s Retro Week’ on The Great British Bake Off, today I’m sharing a great nostalgic recipe for Dundee cake (adapted from ‘The British Baking Book’).
The Perfect Gift
Give the gift of baking! Time spent together creating memories (and delicious treats!) is the most precious gift of all.
Spooky Spiders Recipe Alert
🕷️ They’re back!! SPOOKY SPIDERS RECIPE ALERT‼️ Just in time for Halloween!
Showstopper! Dame Prue Leith Celebrating The Launch Her New Cookery Book
Super-chuffed to have spent the evening in conversation with Dame Prue Leith celebrating the launch her new cookery book, ‘Life’s Too Short to Stuff a Mushroom’ on Friday evening.
Luscious Lemon Lake
Feeling inspired after Cake Week on The Great British Bake Off? Try my luscious lemon cake with delicious streusel and tangy buttermilk glaze!
Address:
Hillside, Ivy Lane, Shutford
Oxfordshire, OX15 6PD
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Reservation Number:
07786 838294
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