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Course
Sticky Toffee Pudding and Chocolate Biscuit Cake
Two indulgent bakes today that are sure to become go-to recipes. Winter puddings don’t get any better than sticky toffee pudding, we will bake a moist sponge finished with a rich toffee sauce to provide a winning combination. You will also learn a very adaptable and scrumptious chocolate biscuit cake recipe perfect for the biscuit tin.
Live Online Interactive Class
We will send you an email confirmation before the class starts containing a link to the live class and instructions.
Course Difficulty
Great for new bakers and perfect for kids. Basic equipment.
Great for new bakers and perfect for kids. Basic equipment.
Suitable for intermediate bakers. More skill and equipment required.
More advanced. Previous baking experience required some special equipment may be necessary.
News
Classes Have Started At Our New Baking Workshop
We kicked off classes on Saturday with an Italian Baking class for friends Mary and Beth. The new space is very convivial and works perfectly for baking and chatting.
Wild Garlic Pesto Bread
I’m certainly enjoying the beginning of Spring and longer days, here is a seasonal recipe that I will be making in my kitchen this week.
Finishing touches on our new baking workshop
Busy getting ready for the launch of the new baking workshop in Shutford, Oxfordshire with classes beginning there on Saturday, 20 April!
Looking for the perfect ‘hen do’?
Then look no further! Congratulations to bride-to-be, Charlotte, joined by friends Naomi, Sinead, and Vicki for her Italian Baking hen party experience.
Easter Mini Carrot Cakes
Spring is here and Easter is just around the corner! Try my fun and delicious mini carrot cake recipe.
Fabulous Foodie Weekend In Milan!
Lots of inspiration for creating V2 of my Italian Baking class (definitely including maritozzi!).
Address:
Hillside, Ivy Lane, Shutford
Oxfordshire, OX15 6PD
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Reservation Number:
07786 838294
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