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Course
Sticky Toffee Pudding and Chocolate Biscuit Cake
Two indulgent bakes today that are sure to become go-to recipes. Winter puddings don’t get any better than sticky toffee pudding, we will bake a moist sponge finished with a rich toffee sauce to provide a winning combination. You will also learn a very adaptable and scrumptious chocolate biscuit cake recipe perfect for the biscuit tin.
Live Online Interactive Class
We will send you an email confirmation before the class starts containing a link to the live class and instructions.
Course Difficulty
Great for new bakers and perfect for kids. Basic equipment.
Great for new bakers and perfect for kids. Basic equipment.
Suitable for intermediate bakers. More skill and equipment required.
More advanced. Previous baking experience required some special equipment may be necessary.
News
New Eclairs & Choux Pastry Class Alert!
Learn to create show-stopping eclairs, delicate chouxquettes, and pretty profiteroles in this fun and busy class.
Baking with Friends!
Friends from the US, Canada, and France descended on the Cotswolds this week to enjoy a day of tradition British baking (and a week of hiking!).
British Baking Classics!
British Baking Classics! Lucy, George, Molly, and Hope from Washington DC joined me from today for their ‘British Baking Experience’.
King’s Coronation Easy Biscuit Recipe
The King’s Coronation is nearly here!! Get creative with my easy biscuit recipe – perfect for decorating!
Celebrate A Special Birthday In Style!
I was delighted to host Pauline along with her family and friends for a birthday baking party last weekend.
Stories From Dame Prue Leith
🎶There Ain’t Nothin’ Like a Dame…BRILLIANT evening meeting and listening to stories from Dame Prue Leith
Address:
4 Wilkins Close, Shipston on Stour
Warwickshire, CV36 4GH
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Reservation Number:
07786 838294
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