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Class
Key Lime Pie Meringue Roulade
Two desserts in one impressive and decadent treat! If you are new to meringue making or have struggled with them in the past, this is the class for you. We will make a light meringue roulade filled with homemade lime curd, biscuits, and cream with the opportunity to embellish your roulade with style.
Live Online Interactive Class
We will send you an email confirmation before the class starts containing a link to the live class and instructions.
Class Difficulty
Suitable for intermediate bakers. More skill and equipment required.
Great for new bakers and perfect for kids. Basic equipment.
Suitable for intermediate bakers. More skill and equipment required.
More advanced. Previous baking experience required some special equipment may be necessary.
News
Classes Have Started At Our New Baking Workshop
We kicked off classes on Saturday with an Italian Baking class for friends Mary and Beth. The new space is very convivial and works perfectly for baking and chatting.
Wild Garlic Pesto Bread
I’m certainly enjoying the beginning of Spring and longer days, here is a seasonal recipe that I will be making in my kitchen this week.
Finishing touches on our new baking workshop
Busy getting ready for the launch of the new baking workshop in Shutford, Oxfordshire with classes beginning there on Saturday, 20 April!
Looking for the perfect ‘hen do’?
Then look no further! Congratulations to bride-to-be, Charlotte, joined by friends Naomi, Sinead, and Vicki for her Italian Baking hen party experience.
Easter Mini Carrot Cakes
Spring is here and Easter is just around the corner! Try my fun and delicious mini carrot cake recipe.
Fabulous Foodie Weekend In Milan!
Lots of inspiration for creating V2 of my Italian Baking class (definitely including maritozzi!).
Address:
Hillside, Ivy Lane, Shutford
Oxfordshire, OX15 6PD
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Reservation Number:
07786 838294
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