Sweet Lessons From Sicily
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Join me for my exclusive Dubai Chocolate Macaron class where viral sensation meets classic French patisserie! In this luxurious 2-hour workshop, you’ll master the art of creating the perfect macaron with smooth shells and frilly feet.
Inspired by the global viral sensation “Can’t Get Knafeh of It” chocolate bar, my Dubai Chocolate Macaron features an exquisite combination of milk chocolate ganache, rich pistachio cream, and crispy kataifi (shredded filo pastry) for a delightful textural experience – think sweet, creamy, crunchy, chocolatey, and nutty!
What you’ll learn:
– Secrets to achieving flawless macaron shells
– How to create the perfect milk chocolate ganache
– Techniques for incorporating crispy kataifi for that signature crunch
– Professional tips for assembly and presentation
You’ll leave with a beautiful box of your own handcrafted Dubai Chocolate Macarons, a detailed recipe card, and the confidence to recreate these show-stopping treats at home. Whether you’re a beginner or experienced baker, this class offers a fun, creative experience in a supportive environment.
Reserve your spot today and discover why these macarons are impossible to get “knafeh” of!
Spaces are limited! We are always adding more classes. Or contact me for a bespoke class at a time and date to suit you.
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Celebrating Father’s Day last weekend with lots of smiles, flour, and freshly baked loaves! This lovely family joined one of my brand-new Knead to Know Bread Baking classes—such a joyful way to spend time together
Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
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