Bean to Bar in Belize
There’s nothing quite like learning to make chocolate from scratch in the place where cacao has been treasured for thousands of years.
A good cooling rack makes all the difference when baking at home. Whether you’re letting cookies crisp up or letting a fresh loaf of bread cool down, the right rack helps everything cool quickly and evenly. Bring this must have baking tool into your kitchen and enjoy easier, tastier results every time you bake.

• 🥐【Cooling and Baking More Food】3-tier cooling rack is a tool for perfect larger batch baking and cooling, The grid design allows air through each layer, cooling freshly baked food naturally.
• 🥯【Thoughtful Design】7cm space retained between every tier cooling racks and each little layer of the grid is only 2cm, allowing the steam to evaporate from all levels to Make sure food doesn’t fall while cooling them quickly.
• 🧁【Multi-Purpose Use】The Cooling tray can be used separately or stacked on top of each other, It‘s a ideal for cooling biscuits, cupcakes, and cake layers. Even for drying plants, and paintings, paper/card.
• 🍩【Non Stick and Collapsible】The wire cooling racks have a non-stick coating to avoid your freshly baked goods from sticking. Quickly washed and folded away for storage when not in use.
• 🍪【Idea Gift】A great gift for a friend who loves to bake.If you have any questions about our products, please do not hesitate to contact us and we will get back to you within 24 hours.
There’s nothing quite like learning to make chocolate from scratch in the place where cacao has been treasured for thousands of years.
Now is the perfect time to learn something new – why not master those macarons you’ve always wanted to make, or learn to create the perfect afternoon tea?
I wanted to take a moment to say a heartfelt thank you to everyone who has supported my business this year. It’s been my first full year in my new workshop, and what a wonderful year it’s been.
My festive classes are in full swing. This week I kicked off the season with a delicious homemade mince pies class, and the excitement continues this weekend with my brand new Festive Bakers’ Table
This week, I had the incredible opportunity to learn to make authentic Sachertorte with Chef Nabiel at his Viennese cooking school—and what an experience it was!
Looking for the perfect gift? Give the gift of baking! Time spent together creating memories (and delicious treats!) is the most precious gift of all.

Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
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