Gift vouchers can be redeemed against baking classes, experiences or parties run by The Cotswolds Baking Workshop, up to the value stated on the voucher and are valid for 12 months from the voucher date. A downloadable voucher will be sent to your email address and the voucher code can be used on the website.
It’s been great teaching face-to-face again after months on Zoom. On Saturday we had a fun afternoon of baking, making cheese scones, nutty blondie bars, scotch quail eggs, and sausage rolls with spicy ketchup. Yum!
It was an exciting week with the BBC here filming my business and chatting with me for their popular, long-running relocation programme!
Sharing a great summer recipe today that can be easily adapted. If you prefer, it can be made in a pre-baked tart shell or you can substitute 300g raspberries or plums for the apricots. Enjoy!
Sharing some absolutely delicious Portuguese custard tarts that I baked over the weekend. Homemade puff pastry is filled with a lemon and cinnamon flavoured custard, pressed into specially shaped tins, and baked in a hot oven.
This is one of my favourite easy summer desserts and you really don’t even need a formal recipe to make it! A galette is a free-form tart so they are easy to make and look impressive and you can use whatever fruit is in season.
A bit of French baking today as I develop some new Autumn classes. This Strawberry Paris Brest is made with choux pastry, filled with strawberry mousseline, jam, fresh strawberries, and topped with a dusting of icing sugar. Yum!
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4 Wilkins Close, Shipston on Stour
Warwickshire, CV36 4GH
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07786 838294
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