Sweet Lessons From Sicily
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Sometimes it’s the basics that make all the difference in baking. When your cupboard is stocked with everything you need, you can whip up treats whenever inspiration strikes.
Whether you’re baking for family, friends, or just because, having good ingredients on hand means you’re always ready to create something tasty and homemade to share.
• Award Winning Taste: A delectable Pistachio taste inspired by Sicily, it’s a luxurious addition to various dishes, providing a gourmet taste experience.
• Versatile Ingredient: Ideal for baking, the Pistachio Cream Spread can be used to make an array of desserts such as Pistachio Brownies, cheesecakes, and cupcakes. It can even be blended with ice cream and our Vanilla & White Chocolate Spread to create the signature Pistachio Milkshake.
• Breakfast Companion:Whether spread on toast and crumpets or stirred into porridge, this Pistachio Spread enhances everyday breakfast items with its delicious flavour.
• Indulgent Anytime Treat: Whether enjoyed with a spoon or as an addition to your favourite treats, Black Milk’s Pistachio Cream Spread can be savoured in multiple ways. It’s a delightful treat for those who appreciate rich and sophisticated flavours.
• Pistachio Coffee Syrup Eat Your Heart Out! You’ll never use a syrup again after trying Pistacchio Cream Coffee
• Pancake Perfection: Pistachio Cream is the go to Pancake Day topping this year
• Authentic Kataifi Pastry: This dried kataifi is ideal for creating traditional Middle Eastern desserts like kunafa, baklava, and kadayif with its unique shredded texture, adding a deliciously crisp finish to any dish. It holds a significant place in Turkish, Greek, Albanian, and Arab cuisines
• Perfect for Gourmet Creations and Dubai Chocolate Bars: Elevate your baking with kataifi pastry, loved in recipes across Dubai and Turkey, where it brings a classic touch to desserts with its light, flaky strands
• Versatile Ingredient: Use this dried kataifi as a base for a variety of desserts, from Dubai chocolate pistachio bars to savory pastry rolls, adding an artisanal touch to any creation. Perfect for viral Dubai chocolate bar, premium Dubai chocolate ingredients. Make delicious knafeh
• Loose & Exceptionally Thin Form: Thanks to the loose form, our Katafi shredded phyllo dough can be shaped according to various recipes. It is especially suitable for utilizing as kanafeh pastry to inlay on Knafeh Plates. Eastanbul kataifi strands are exceptionally thin. Finer threads lead to faster cooking times, lighter and more consistent texture, and increased surface area, which allows syrup to penetrate each piece of kataifi more effectively, adding more flavor and moisture to the desert
• Ideal for Foodie Gifts: Perfect for gifting, this premium kataifi pastry lets recipients experience authentic flavors from the Middle East, making it a standout food gift for family and friends
• Made & Meticulously Packaged in Turkey: No mess; the outer box is thoughtfully shrink-wrapped for your convenience. The kataifi in the cardboard box is also wrapped separately to ensure freshness and pristine condition. Halal product. Ingredients: Wheat Flour selected from the finest farms and producers of the region, Water. Allergen Warning: Includes wheat gluten
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Celebrating Father’s Day last weekend with lots of smiles, flour, and freshly baked loaves! This lovely family joined one of my brand-new Knead to Know Bread Baking classes—such a joyful way to spend time together
Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
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