It’s British Asparagus Season!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
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• SEPARATE OR TOGETHER: this large baking tray can be used individually or nested with other MasterClass trays for divided cooking
• RELIABLY STURDY: heavy duty electroplated carbon steel makes it a dependable pick; it’s rust and warp resistant, and oven safe to 220°C
• PTFE, PFOA and BPA Free Non Stick, Robust 1mm Thick Carbon Steel
• What You’ll Get – MasterClass Mini Loaf Tin with Loose Bases to bake the perfect mini loaves with this high-quality carbon steel tin, complete with non-stick coating and loose bases for easy release.
• Superior non-stick coating – PFOA-free and designed for easy release, this tart tin is perfect for creating sweet or savoury mini loaves, tarts and quiches.
• Durable and long-lasting – Made from robust 1mm-thick carbon steel, this tin can withstand temperatures up to 22°C and is built to last.
• Versatile design – With 12 holes, this tin is perfect for baking a range of mini loaves, tarts, quiches and more.
• Quality Guaranteed – Dishwasher safe for easy cleaning and backed by a 2-year guarantee
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Join me for my exclusive Dubai Chocolate Macaron class where viral sensation meets classic French patisserie! In this luxurious 2-hour workshop, you’ll master the art of creating the perfect macaron with smooth shells and frilly feet.
I’m thrilled to announce the successful trial run of my newest offering at The Cotswolds Baking Workshop – the “Knead to Know” bread making class, which officially launches this weekend!
This Mother’s Day bake something from the heart! This elegant yet unfussy cake combines nutty hazelnuts with bursts of fresh raspberries and creamy ricotta—perfect for breakfast in bed or afternoon tea with Mum.
Bride-to-be Victoria together with friends and family show off their handmade macarons after a fun morning in the workshop last weekend. Celebrating a hen party or special birthday?
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
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